Combine onions, cilantro, jalapeño in a mortar or bowl. (P.S. we got our mortar and pestle from West Elm.)

Add avocados to mortar (pro tip: don’t refrigerate avocados before making, it makes it difficult to mash). 

Pour lemon juice. 

Grind some salt and pepper over ingredients. 

Take pestle and and mash the avocados until they reach your preferred consistency. (I like mine a bit chunky so I don’t mash as much). 

Use a spoon to evenly mix around the ingredients. 

Enjoy as a dip with veggies, tortilla chips or these low-calorie corn crackers from Amazon.